If you're craving something spicy and flavorful, then this Shawarma Spiced Chicken Wings recipe is perfect for you. It's easy to prepare and packed with amazing flavors that will leave you wanting more. Let's get started!
Marinating the Chicken
Ingredients:
- 500g Chicken Wings
- 1 tsp Coriander Powder
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Paprika Powder
- 1 tsp 5 Spice Powder
- 1/2 tsp Nutmeg Powder
- 2-3 Cloves
- 1 tsp Cumin Powder
- 1 tsp Cinnamon Powder
- 1/2 tsp Black Pepper Powder
- Salt to taste
- 1 Lemon, juiced
- 2 tbsp Oil
Instructions:
- In a large mixing bowl, add all the ingredients listed above for the Shawarma spice mix and mix well.
- Add the chicken wings to the bowl and toss them in the spice mix until they are well coated.
- Cover the bowl with cling wrap and marinate the chicken for at least 15 minutes.
Baking the Chicken
Ingredients:
- Marinated Chicken Wings
- Oil for greasing
Instructions:
- Preheat your oven to 250°C.
- Grease a baking tray with oil.
- Place the marinated chicken wings on the greased tray and bake in the preheated oven for 15-20 minutes or until the chicken is fully cooked.
- Take the chicken out of the oven and let it rest for a few minutes before serving.
Making the Dip
Ingredients:
- 1 cup Curd or Greek Yogurt
- 1 Lemon, juiced
- 1 tbsp Dill Leaves, chopped
- 1 tsp Garlic, chopped
- Salt to taste
- 1/2 tsp Black Pepper Powder
Instructions:
- In a mixing bowl, add all the ingredients listed above for the dip and mix well.
- Adjust the seasoning according to your taste.
Plating the Dish
- Take the baked chicken wings out of the tray and place them on a serving plate.
- Serve the chicken wings with the Tzatziki dip on the side.
Dietary Benefits
This Shawarma Spiced Chicken Wings recipe is packed with protein from the chicken and yogurt, making it a great option for a protein-rich meal. It's also gluten-free and can be made dairy-free by substituting the yogurt with a dairy-free alternative.
0 Comments